Ajinomoto MSG-Monosodium Glutamate.
The essence of umami flavour. With pure Monosodium Glutamate salt, you can enhance the satisfyingly meaty savouriness to all your home-cooked meals. Widely used in Asian cuisine, this salt can be sprinkled in hot pots, soups and casseroles to bring out the umami of meats and vegetables. Ajinomoto’s Monosodium has an exceptional purity of over 99%!
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