Cane sugar is a very popular condiment in the Philippines. It is a lighter version of standard varieties of vinegar used in cooking. Here you find Datu Puti brand\u2019s premium cane vinegar in 750ml bottles. Cane vinegar is used in Filipino cooking to prepare a number of the country\u2019s signature dishes, for example, the chicken and pork adobo is prepared using Datu Puti cane vinegar as a simmering medium. Sweet and sour Filipino dishes are heavily benefitted from the use of cane vinegar, and it is also added to hummus and lemon custard. Datu Puti cane vinegar is an excellent ingredient to use with salads, sauces, vinaigrettes, and meat dishe<\/p>","protected":false},"excerpt":{"rendered":"
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